Avocado Ice Cream

2017-12-21

Peel and pit the avocados. Add the avocados, lemon juice, milk, and sugar to a blender and puree. Transfer the mixture to a medium mixing bowl, add the heavy cream and whisk to combine.

投稿者cuveeyumsubカテゴリー難易度中級者向け
1 人分
下拵えの所要時間15 分調理時間30 分所要時間45 分
 12 オンス avocado meat, approximately 3 small to medium
 1 大さじ freshly squeezed lemon juice
 ½ カップ whole milk
 ½ 小さじ sugar
 1 カップ heavy cream
1

Peel and pit the avocados. Add the avocados, lemon juice, milk, and sugar to a blender and puree. Transfer the mixture to a medium mixing bowl, add the heavy cream and whisk to combine. Place the mixture into the refrigerator and chill until it reaches 40 degrees F or below, approximately 4 to 6 hours.

2

Process the mixture in an ice cream maker according to manufacturer's directions. However, this mixture sets up very fast, so count on it taking only 5 to 10 minutes to process. For soft ice cream, serve immediately. If desired, place in freezer for 3 to 4 hours for firmer texture.

材料

 12 オンス avocado meat, approximately 3 small to medium
 1 大さじ freshly squeezed lemon juice
 ½ カップ whole milk
 ½ 小さじ sugar
 1 カップ heavy cream

手順

1

Peel and pit the avocados. Add the avocados, lemon juice, milk, and sugar to a blender and puree. Transfer the mixture to a medium mixing bowl, add the heavy cream and whisk to combine. Place the mixture into the refrigerator and chill until it reaches 40 degrees F or below, approximately 4 to 6 hours.

2

Process the mixture in an ice cream maker according to manufacturer's directions. However, this mixture sets up very fast, so count on it taking only 5 to 10 minutes to process. For soft ice cream, serve immediately. If desired, place in freezer for 3 to 4 hours for firmer texture.

Avocado Ice Cream

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